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Cheese Merchants of America
Food & Beverages · Bartlett, IL, USA · 250 employees · 5 facilities
TECHNOLOGY
COMPLIANCE

How Cheese Merchants of America Replaced an Entire Receptionist Workflow — Across Five Facilities — in Days

One of the nation's leading specialty cheese manufacturers automated visitor management from arrival through notification and recordkeeping, eliminating approximately one full-time administrative headcount while standardizing operations across all five of their production and distribution facilities.

5 Facilities
STANDARDIZED IN DAYS
Zero
Custom development needed
One
ADMINISTRATIVE HEADCOUNT ELIMINATED

The Challenge

Cheese Merchants of America is one of the nation's leading hard cheese converters, processors, and value-added cheese manufacturers — serving retail, foodservice, industrial ingredient, and private label customers with precision-cut, shredded, grated, and custom-packaged specialty cheeses including Parmesan, Romano, Asiago, and Fontina. Since 1998, they've built a supply chain that spans global sourcing, aging, inventory management, quality assurance, food safety, logistics, and nationwide distribution.

Operating five facilities meant that any inefficiency in front-office operations was multiplied across the organization. Their visitor management process relied on a dedicated receptionist — a manual, labor-intensive workflow that became a primary target when leadership launched a broader initiative to digitize business processes, improve security, and reduce administrative overhead.

The challenge wasn't just replacing a paper sign-in sheet. It was replacing an entire workflow: visitor arrival, host notification, recordkeeping, food safety compliance, and audit readiness — all of which had been dependent on a single point of human contact at each facility.

Challenges
Receptionist-dependent manual visitor management at every site
No real-time visibility into who was on-site across facilities
Paper-based recordkeeping — unsearchable, audit-unreliable
No standardization across five locations
Front-office consolidation blocked by manual visitor process
Food safety and audit readiness dependent on manual records
Results
Automated check-in eliminated the receptionist from visitor workflow
~1 FTE administrative headcount consolidated and redistributed
All five facilities standardized from a single cloud platform
Instant host notifications — no manual contact required
Digital, searchable visitor records supporting food safety audits
Full rollout completed in days after initial configuration

Why Visitly

The selection process was rigorous. Cheese Merchants evaluated several cloud-based visitor management platforms against a clear set of criteria: ease of deployment, feature depth, ease of use, multi-facility scalability, and overall value. Visitly provided the best balance across all five dimensions.

The free trial was central to the decision — it gave the team the ability to validate that Visitly met their operational requirements before committing to a company-wide rollout. SOC 2 Type II certification was a positive signal during evaluation, confirming the security maturity appropriate for an organization handling food safety compliance and serving enterprise retail and foodservice customers.

"Visitly helped us modernize our visitor management process while simplifying operations across multiple facilities. It has become an important part of how we manage security, efficiency, and the overall visitor experience."

Hagen Zang · VP of Information Technology, Cheese Merchants of America

Features in Use

Cheese Merchants uses five core capabilities across all five facilities — each addressing a specific gap left by the previous manual workflow.

What Cheese Merchants uses every day

  • Automated check-in — self-service kiosk sign-in handles the entire visitor arrival process without receptionist involvement at any of the five facilities
  • Instant host notifications — employees are alerted automatically the moment a visitor signs in, eliminating the manual notification step that previously required receptionist action
  • Digital visitor records — complete, timestamped, searchable visitor log

Operational Impact

The headline outcome was workforce consolidation. By automating the visitor management portion of the receptionist role, Cheese Merchants was able to redistribute remaining front-office responsibilities and eliminate the need for a dedicated receptionist position — an operational impact equivalent to approximately one full-time administrative headcount.

The before-vs-after difference across the organization was significant across every dimension of the visitor process:

What They Said

"Our experience has been very positive. The platform has been reliable, easy to administer, and well received by both employees and visitors.
Focus on the broader operational impact rather than simply replacing a paper sign-in sheet. Visitly automates an entire workflow, improves visibility, and helps standardize visitor management across your organization."
— Hagen Zang, VP of Information Technology, Cheese Merchants of America

Cheese Merchants of America is one of the nation's leading hard cheese converters, processors, and value-added manufacturers, specializing in premium Italian-style hard cheeses since 1998. Headquartered in Bartlett, IL, Cheese Merchants operates five facilities across the USA serving retail, foodservice, industrial ingredient, and private label customers throughout North America.

Company details
Industry
Food & Beverages
Employees
250
Headquarters
Bartlett, IL, USA
Solutions used
Visitor Management System
Digital Visitor Records
Instant Host Notifications
Visitor Badge Reporting
Centralized Multi-Site Reporting
Safety & Audit Readiness
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